Southwest Sirloin Steak Salad

Juicy steak slices served over a bed of greens.

Here’s a quick and easy meal. This combination of juicy steak slices served over a bed of greens, avocado and beans will make the perfect meal for those lazy days. Done in few minutes and full of flavor, this southwest sirloin steak salad has 40 grams of protein and 600 calories. Enough to make you go OLÉ!


25 g / 400

Protein (approx.) / calories (approx.)

40 g / 600

Protein (approx.) / calories (approx.)

  ½ cup Cooked corn kernels (only in the 40-gram side)
½ TBSP ½ TBSP Olive oil
½ cup 1 cup Sliced green or red bell pepper
½ cup 1 cup Sliced onion
4 cups 6 cups Mixed greens
½ cup 1 cup Canned black beans, drained
¼ ½ Small avocado, diced
3 oz. 5 oz. Grilled top sirloin steak, thinly sliced
Any amount Any amount Pre-prepared tomato salsa to taste

In a small frying pan, heat olive oil over medium-high heat. When oil is hot, add onions and peppers and sauté 4-5 minutes until soft and just starting to brown. Remove from heat and set aside. In a large bowl, combine mixed greens, black beans, corn (if included), avocado and salsa and toss well. Top with steak and sautéed vegetables.

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